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Açaí na Tigela

Brazilian · Main

A refreshing and energizing Brazilian breakfast staple made from frozen açaí palm fruit, blended into a thick smoothie-like consistency and topped with granola and fresh fruit.

No cookVegetarianDairy free
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Açaí na Tigela — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings1 person
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Slightly thaw the frozen açaí pulp

    Slightly thaw the frozen açaí pulp for 2-3 minutes so it's easier to break apart.

  2. Place the broken chunks of açaí, the frozen banana slices, and the apple juice

    Place the broken chunks of açaí, the frozen banana slices, and the apple juice into a high-speed blender.

  3. Blend until the mixture is smooth and has the consistency of a thick frozen…

    Blend until the mixture is smooth and has the consistency of a thick frozen yogurt. Use a tamper if necessary to keep the frozen fruit moving.

  4. Pour the mixture

    Pour the mixture into a bowl and top with granola, fresh banana slices, and a drizzle of honey.

A little kitchen wisdom

For a more traditional flavor, use guaraná syrup as the liquid base. If you prefer a thicker texture, add more frozen fruit and less liquid.

What you'll need

High-speed blenderBowl
Keep the good going

For now. And for later.

Make it ahead

The açaí base should be eaten immediately to maintain its frozen texture. You can slice the fruit ahead of time.

Store & enjoy

Store leftover blended base in an airtight container in the freezer. Thaw for 5 minutes before eating.

Allergens

Contains tree nuts, gluten.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Açaí na Tigela
Step 1 of 4

Slightly thaw the frozen açaí pulp

Slightly thaw the frozen açaí pulp for 2-3 minutes so it's easier to break apart.