Agua de Jamaica

5 steps. Take it one step at a time.

1. 01

   Bring 2 cups of water

   In a medium saucepan, bring 2 cups (475ml) of water to a boil at 212°F (100°C).

   5 min
2. 02

   Remove from heat

   Remove from heat and add the dried hibiscus flowers and cinnamon stick. Let the mixture steep for 15 to 20 minutes.

   20 min
3. 03

   Strain the liquid

   Strain the liquid into a large pitcher, discarding the flowers and cinnamon stick. While the liquid is still warm, stir in the sugar until completely dissolved.

4. 04

   Add the remaining 4 cups of cold water

   Add the remaining 4 cups (950ml) of cold water to the pitcher and stir well.

5. 05

   Refrigerate until chilled

   Refrigerate until chilled and serve over ice.