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Amasi

South African · Side · Sauce

A traditional South African fermented milk drink, thick and creamy with a tangy, yogurt-like flavor. It is a staple in many African households, often enjoyed on its own or served with maize porridge.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Amasi — recipe cover
2 days 5 minA little patience, a lot of flavor
Prep time5 min
Cook timeNo cook
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Pour the 2 liters of full cream milk

    Pour the 2 liters (8 1/2 cups) of full cream milk into a clean glass jar, clay pot, or traditional calabash. Ensure there is a bit of headspace at the top.

  2. Cover the container

    Cover the container with a breathable cloth or a loose-fitting lid to allow gases to escape while keeping dust and insects out.

  3. Place the container

    Place the container in a warm, dark spot in your kitchen (ideally around 25°C or 77°F). Let it sit undisturbed for 48 to 72 hours.

    2 days

  4. Once the milk has thickened and developed a sour aroma, the Amasi is ready

    Once the milk has thickened and developed a sour aroma, the Amasi is ready. You may notice a watery liquid (whey) separating from the solids; this is normal. Stir the mixture gently to achieve a smooth consistency or drain some whey if you prefer it extra thick.

  5. Store in the refrigerator

    Store in the refrigerator and serve chilled.

A little kitchen wisdom

Traditionally, Amasi is prepared in a calabash (igula) or a clay pot. The fermentation time depends on the ambient temperature; in warmer weather, it may be ready in 24 hours, while in winter it may take up to 3 days.

What you'll need

Glass jar or calabashBreathable clothSpoon
Keep the good going

For now. And for later.

Make it ahead

Amasi must be made ahead as it requires several days to ferment.

Store & enjoy

Store in an airtight container in the refrigerator. The flavor will continue to sharpen slightly over time. Serve cold. Do not heat as it will split.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Amasi
Step 1 of 5

Pour the 2 liters of full cream milk

Pour the 2 liters (8 1/2 cups) of full cream milk into a clean glass jar, clay pot, or traditional calabash. Ensure there is a bit of headspace at the top.