Good food. Less fuss.
From the EZdish collection

Apfelschorle

German · Drink

A crisp and refreshing beverage popular in Germany, made by combining chilled apple juice with carbonated mineral water for a light, bubbly treat.

No cookVeganVegetarian
Jump to recipe
Apfelschorle — recipe cover
2 minFrom prep to plate
Prep time2 min
Cook timeNo cook
Servings1 person
DifficultyEasy
Let's make something good

How to make it

2 steps. Take it one step at a time.

  1. Pour the chilled apple juice

    Pour the chilled apple juice into a tall glass until it is about half full.

  2. Slowly top up the glass

    Slowly top up the glass with the sparkling mineral water. The natural carbonation will mix the juice slightly; you can stir gently once if needed.

A little kitchen wisdom

Naturally cloudy apple juice (naturtrüb) is preferred for a more authentic and full-bodied flavor. Ensure both ingredients are well-chilled before mixing.

What you'll need

Tall glass
Keep the good going

For now. And for later.

Make it ahead

Best served immediately to preserve carbonation, but juice can be chilled ahead of time.

Store & enjoy

Do not store once mixed, as the sparkling water will go flat.

Your next favorite, all in one place

A recipe worth keeping.

Save your favorites, plan your meals, and make cooking feel easy with EZdish.

Get the app
Keep exploring

More recipes to try

An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Apfelschorle
Step 1 of 2

Pour the chilled apple juice

Pour the chilled apple juice into a tall glass until it is about half full.