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Café au Lait

French · Drink

A classic French breakfast staple featuring equal parts strong brewed coffee and creamy steamed milk for a perfectly balanced morning beverage.

Ready in 30 minutesVegetarianGluten free
The EZdish collectionAI-created recipe
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Café au Lait — recipe cover
5 minFrom prep to plate
Prep time2 min
Cook time3 min
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Brew your coffee

    Brew your coffee using your preferred method (French press, drip, or espresso machine). Ensure it is strong.

  2. In a small saucepan

    In a small saucepan over medium heat, warm the milk until it reaches approximately 150°F (66°C). It should be steaming with small bubbles around the edges but not boiling.

    3 min

  3. Pour the hot coffee and the steamed milk simultaneously

    Pour the hot coffee and the steamed milk simultaneously into a large mug or bowl to mix them evenly.

  4. Stir in sugar to taste if desired

    Stir in sugar to taste if desired and serve immediately.

A little kitchen wisdom

Traditional French café au lait is served in a wide bowl (bol) to allow for dipping tartines or croissants.

What you'll need

Coffee makerSaucepanWhisk (optional)Large mug
Keep the good going

For now. And for later.

Make it ahead

Best enjoyed fresh; coffee can be brewed in advance and reheated, but milk should be steamed just before serving.

Store & enjoy

Store leftover coffee in the fridge, but do not store the mixed drink as the texture degrades. Gently reheat on the stove to avoid scorching the milk.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Café au Lait
Step 1 of 4

Brew your coffee

Brew your coffee using your preferred method (French press, drip, or espresso machine). Ensure it is strong.