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Avocado Smoothie (Sinh Tố Bơ)

Vietnamese · Dessert

A rich, velvety, and incredibly creamy Vietnamese beverage made with ripe buttery avocados and sweetened condensed milk.

No cookVegetarianGluten free
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Avocado Smoothie (Sinh Tố Bơ) — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings1 person
DifficultyEasy
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Cut the avocado in half lengthwise

    Cut the avocado in half lengthwise, remove the pit, and scoop out the flesh into a blender jar.

  2. Add the condensed milk, fresh milk, and ice cubes

    Add the condensed milk, fresh milk, and ice cubes to the blender.

  3. Blend on high speed

    Blend on high speed until the mixture is completely smooth and creamy. If the smoothie is too thick, add a splash more milk and blend briefly.

  4. Taste and add more condensed milk if you prefer a sweeter drink

    Taste and add more condensed milk if you prefer a sweeter drink. Pour into a tall glass and serve immediately.

A little kitchen wisdom

For the best flavor, use high-quality ripe avocados that feel slightly soft to the touch. In Vietnam, this is often served as a dessert or a refreshing afternoon snack.

What you'll need

Blender
Keep the good going

For now. And for later.

Make it ahead

Best served immediately, but can be kept in the fridge for up to 2 hours. Stir before drinking.

Store & enjoy

Store in an airtight container to minimize oxidation. The avocado may brown slightly over time.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Avocado Smoothie (Sinh Tố Bơ)
Step 1 of 4

Cut the avocado in half lengthwise

Cut the avocado in half lengthwise, remove the pit, and scoop out the flesh into a blender jar.