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Es Kelapa Muda

Indonesian · Dessert

A classic, refreshing Indonesian drink made with tender young coconut water and soft meat, lightly sweetened and served over ice.

No cookVeganVegetarian
The EZdish collectionAI-created recipe
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Es Kelapa Muda — recipe cover
10 minFrom prep to plate
Prep time10 min
Cook timeNo cook
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Carefully open the top of the young coconut

    Carefully open the top of the young coconut using a heavy knife. Pour the clear coconut water into a large pitcher or jug.

  2. Use a spoon to scrape the soft, white coconut flesh from the inside of the shell

    Use a spoon to scrape the soft, white coconut flesh from the inside of the shell. Add the flesh pieces into the pitcher with the water.

  3. Stir in the palm sugar syrup

    Stir in the palm sugar syrup (or simple syrup) until well combined with the coconut water.

  4. Place ice cubes into two serving glasses

    Place ice cubes into two serving glasses. Pour the coconut mixture over the ice. Squeeze a little lime juice over the top if desired and serve immediately.

A little kitchen wisdom

You can use simple syrup, liquid palm sugar (gula melaka), or even condensed milk for a creamier version. For the best flavor, use fresh young coconuts rather than bottled water.

What you'll need

PitcherSpoonHeavy knifeServing glasses
Keep the good going

For now. And for later.

Make it ahead

The coconut water and meat can be extracted and kept in the fridge, but do not add ice until serving to prevent dilution.

Store & enjoy

Store leftover coconut mixture without ice in an airtight container in the refrigerator.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Es Kelapa Muda
Step 1 of 4

Carefully open the top of the young coconut

Carefully open the top of the young coconut using a heavy knife. Pour the clear coconut water into a large pitcher or jug.