Bisi Bele Bath

6 steps. Take it one step at a time.

1. 01

   Wash the rice and toor dal together

   Wash the rice and toor dal together and add them to a pressure cooker along with the mixed vegetables, a pinch of salt, and 4 cups of water.

   15 min
2. 02

   Pressure cook for 3-4 whistles

   Pressure cook for 3-4 whistles until both rice and dal are very soft and slightly mushy. Once the pressure releases, mash them slightly with a ladle.

3. 03

   Add the tamarind extract, Bisi Bele Bath powder, jaggery, and salt

   In a separate large pot, add the tamarind extract, Bisi Bele Bath powder, jaggery, and salt. Bring to a boil and simmer for 5 minutes until the raw smell of tamarind goes away.

   5 min
4. 04

   Add the cooked rice, dal, and vegetable mixture

   Add the cooked rice, dal, and vegetable mixture to the tamarind base. Mix well, adding more hot water if needed to reach a thick, pourable consistency. Simmer on low heat for 5-7 minutes, stirring occasionally to prevent sticking.

   7 min
5. 05

   For the tempering

   For the tempering: Heat ghee in a small pan. Add mustard seeds and let them splutter. Add curry leaves and cashews (or peanuts). Fry until golden brown.

   3 min
6. 06

   Pour the tempering

   Pour the tempering over the Bisi Bele Bath. Mix gently and serve hot with papad or potato chips.