How to make it
6 steps. Take it one step at a time.
Briefly rinse the dried hibiscus flowers
Briefly rinse the dried hibiscus flowers in cold water to remove any dust or debris.
Bring the 2 liters of water
In a large pot, bring the 2 liters (8.5 cups) of water to a boil.
Remove the pot from the heat
Once boiling, remove the pot from the heat. Add the rinsed hibiscus flowers and the bunch of fresh mint. Stir and let steep for 15-20 minutes.
20 minStrain the liquid through a fine-mesh sieve
Strain the liquid through a fine-mesh sieve into a heat-proof pitcher, discarding the solids (flowers and mint).
Add the sugar, vanilla extract, and pineapple juice
While the liquid is still warm, add the sugar, vanilla extract, and pineapple juice (if using). Stir well until the sugar is completely dissolved.
Allow the Bissap
Allow the Bissap to cool to room temperature, then refrigerate for at least 2 hours or until thoroughly chilled. Serve over ice with a fresh sprig of mint.
2 hr
A little kitchen wisdom
Bissap is the national drink of Senegal. It can be served hot or cold, but it is most commonly enjoyed ice-cold. Adjust the sugar to your preference, as the hibiscus is naturally quite tart.
