How to make it
6 steps. Take it one step at a time.
Combine the sweetened condensed milk, cocoa powder, and butter
In a small non-stick saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
Cook over medium-low heat, stirring constantly
Cook over medium-low heat, stirring constantly with a silicone spatula. Ensure you scrape the bottom and sides to prevent burning.
Continue cooking for about 10-15 minutes
Continue cooking for about 10-15 minutes until the mixture thickens and starts to pull away from the bottom of the pan when tilted.
15 minPour the mixture
Pour the mixture onto a greased plate or shallow bowl. Let it cool completely at room temperature for about 30 minutes, or refrigerate for faster cooling.
30 minGrease your hands
Once cooled, grease your hands with butter. Scoop about a tablespoon of the mixture and roll it into a 1-inch ball.
Roll the ball in chocolate sprinkles
Roll the ball in chocolate sprinkles until fully coated. Place in small paper candy liners.
A little kitchen wisdom
For the best texture, use high-quality cocoa powder. Greasing your hands with butter is essential for rolling the sticky fudge into perfect balls.



