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Buñuelos

Mexican · Dessert

Crispy, golden-brown fried dough discs dusted with a fragrant cinnamon-sugar coating. These traditional Latin American fritters are a festive staple, especially during the holiday season.

IntermediateVegetarian
The EZdish collectionAI-created recipe
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Buñuelos — recipe cover
45 minA little patience, a lot of flavor
Prep time25 min
Cook time20 min
Servings10 people
DifficultyIntermediate
The recipeTips & storage
Let's make something good

How to make it

6 steps. Take it one step at a time.

  1. Whisk together the flour, baking powder, salt, and 1 tablespoon of sugar

    In a large bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of sugar.

  2. Make a well in the center

    Make a well in the center and add the egg, melted butter, vanilla extract, and warm milk. Stir until a dough forms.

  3. Turn the dough onto a floured surface

    Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Cover with a clean cloth and let it rest for 20-30 minutes.

    30 min

  4. Divide the dough

    Divide the dough into 10 equal balls. Roll each ball out on a floured surface until it is very thin and almost translucent, forming a circle of about 8-10 inches.

  5. Heat about 1 inch of oil

    Heat about 1 inch of oil in a large skillet to 350°F (177°C). Fry each buñuelo for about 60 seconds per side until golden brown and crispy.

    2 min

  6. Remove from oil and drain

    Remove from oil and drain on paper towels. While still warm, generously dust both sides with the cinnamon-sugar mixture.

A little kitchen wisdom

For the best results, make sure the dough rests for at least 20 minutes to allow the gluten to relax, making it easier to roll out thinly. The thinner you roll the dough, the crispier the buñuelos will be.

What you'll need

Large mixing bowlRolling pinLarge skilletTongsPaper towels
Keep the good going

For now. And for later.

Make it ahead

The dough can be prepared and kept in the fridge for up to 24 hours before rolling and frying.

Store & enjoy

Store in an airtight container at room temperature to maintain crispness. Avoid refrigeration once fried as they will become soggy. Can be briefly placed in a warm oven to restore some crispness, but best enjoyed fresh.

Allergens

Contains wheat, gluten, milk, eggs.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Buñuelos
Step 1 of 6

Whisk together the flour, baking powder, salt, and 1 tablespoon of sugar

In a large bowl, whisk together the flour, baking powder, salt, and 1 tablespoon of sugar.