Let's make something good
How to make it
5 steps. Take it one step at a time.
Place a small non-stick skillet
Place a small non-stick skillet over medium heat and add the butter.
Once the butter is melted and foaming, carefully crack the eggs
Once the butter is melted and foaming, carefully crack the eggs into the pan.
Season with a pinch of salt and black pepper
Season with a pinch of salt and black pepper.
Cook for 3-4 minutes
Cook for 3-4 minutes until the egg whites are fully set and opaque, but the yolks are still soft. If you prefer 'over-easy', flip carefully and cook for an additional 30 seconds.
4 minSlide the eggs onto a plate
Slide the eggs onto a plate and serve immediately.
A little kitchen wisdom
In Ukraine, this is often cooked with 'salo' (cured pork fat) instead of butter for a more traditional flavor. Serve with a slice of dark rye bread.
What you'll need
Non-stick skilletSpatula
