Jajecznica (Polish Scrambled Eggs)

5 steps. Take it one step at a time.

1. 01

   In a small bowl, crack the eggs

   In a small bowl, crack the eggs and whisk them together with the salt and black pepper until well combined.

2. 02

   Melt the butter in a medium non-stick skillet

   Melt the butter in a medium non-stick skillet over medium-low heat. Ensure the butter coats the bottom of the pan evenly.

   2 min
3. 03

   Pour the egg mixture

   Pour the egg mixture into the skillet. Let it sit for about 30 seconds until the edges start to set.

4. 04

   Using a spatula, gently push the eggs from the edges toward the center

   Using a spatula, gently push the eggs from the edges toward the center. Continue to stir and fold slowly until the eggs are cooked through but still look slightly wet and creamy.

   4 min
5. 05

   Remove from heat immediately

   Remove from heat immediately. Plate the eggs and sprinkle generously with the chopped chives.