Cajun Jambalaya

6 steps. Take it one step at a time.

1. 01

   Heat a large Dutch oven

   Heat a large Dutch oven over medium-high heat with a splash of oil. Add the cubed chicken and sliced Andouille sausage. Cook until browned, about 5-8 minutes. Remove meat and set aside.

   8 min
2. 02

   Add the diced onion, green bell pepper, and celery

   In the same pot, add the diced onion, green bell pepper, and celery. Sauté for about 5 minutes until softened.

   5 min
3. 03

   Add the minced garlic and Cajun seasoning

   Add the minced garlic and Cajun seasoning. Stir for 1 minute until fragrant.

   1 min
4. 04

   Stir in the uncooked rice, ensuring every grain is coated

   Stir in the uncooked rice, ensuring every grain is coated in the oils and spices. Pour in the crushed tomatoes and chicken broth. Return the chicken and sausage to the pot.

5. 05

   Bring the mixture

   Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is tender and most of the liquid is absorbed.

   25 min
6. 06

   Stir in the raw shrimp

   Stir in the raw shrimp, cover again, and cook for an additional 5 minutes until the shrimp are pink and cooked through.

   5 min