How to make it
5 steps. Take it one step at a time.
Combine the chicken, water, onion, and garlic
In a large pot, combine the chicken, water, onion, and garlic. Bring to a boil over high heat.
Reduce the heat to medium-low and skim off any gray foam that rises
Once boiling, reduce the heat to medium-low and skim off any gray foam that rises to the surface. Add salt, then cover and simmer for 30 minutes.
30 minAdd the carrots, potatoes, and celery
Add the carrots, potatoes, and celery to the pot. Continue to simmer for another 15 minutes.
15 minAdd the zucchini and the bunch of cilantro
Add the zucchini and the bunch of cilantro. Simmer for a final 10-15 minutes until all vegetables are tender and the chicken is fully cooked.
15 minRemove the onion, garlic cloves, and cilantro bunch before serving
Remove the onion, garlic cloves, and cilantro bunch before serving. Taste and adjust salt if necessary.
A little kitchen wisdom
Using bone-in chicken is crucial for a rich, flavorful broth. Skimming the foam at the beginning ensures the soup remains clear rather than cloudy.
