How to make it
5 steps. Take it one step at a time.
Place the tomatoes, onion, and garlic
Place the tomatoes, onion, and garlic in a blender. Blend with a splash of broth until completely smooth to create the 'recaudo' (tomato base).
Heat the vegetable oil
Heat the vegetable oil in a large pot over medium heat. Add the fideo noodles and stir constantly until they are golden brown and toasted.
5 minCarefully pour the blended tomato mixture
Carefully pour the blended tomato mixture over the toasted noodles. Cook for 2-3 minutes, stirring occasionally, until the mixture darkens slightly in color.
3 minAdd the remaining chicken broth and salt
Add the remaining chicken broth and salt. Bring to a boil, then reduce heat to low and simmer for about 10 minutes or until the noodles are tender.
10 minTaste and adjust seasoning
Taste and adjust seasoning. Serve hot in bowls, garnished with fresh cilantro if desired.
A little kitchen wisdom
For a heartier version, you can add diced potatoes or shredded chicken. Always serve with a squeeze of fresh lime juice and a slice of avocado.



