Let's make something good
How to make it
4 steps. Take it one step at a time.
Combine the yogurt and cold water
In a deep bowl or a blender, combine the yogurt and cold water.
Whisk vigorously using a traditional Indian 'madhani' or blend
Whisk vigorously using a traditional Indian 'madhani' (wooden churner) or blend for 15-20 seconds until the mixture is smooth and a frothy layer forms on top.
Add the roasted cumin powder, black salt, and a pinch of regular salt
Add the roasted cumin powder, black salt, and a pinch of regular salt. Stir well to combine.
Pour into glasses and garnish
Pour into glasses and garnish with finely chopped fresh cilantro. Serve immediately.
A little kitchen wisdom
For a smokier flavor, you can perform a 'tadka' (tempering) with curry leaves and mustard seeds. Best served chilled or over ice.
What you'll need
Blender or WhiskMixing BowlGlasses
