Ginger and Cardamom Masala Chai

6 steps. Take it one step at a time.

1. 01

   Using a mortar and pestle, roughly crush the ginger piece and cardamom pods

   Using a mortar and pestle, roughly crush the ginger piece and cardamom pods to release their juices and oils.

2. 02

   Add the water and the crushed ginger and cardamom

   In a small saucepan, add the water and the crushed ginger and cardamom. Bring the water to a boil over medium-high heat.

   3 min
3. 03

   Add the tea leaves and sugar

   Once boiling, add the tea leaves and sugar. Reduce the heat to medium-low and simmer for about 2 minutes until the water turns deep dark brown.

   2 min
4. 04

   Pour in the milk

   Pour in the milk and turn the heat back up to medium. Watch closely as the tea begins to rise. Just as it reaches the rim, lower the heat or lift the pan.

   2 min
5. 05

   Allow it to simmer

   Allow it to simmer for another 1-2 minutes until the chai achieves a rich, creamy brown color. Turn off the heat.

   2 min
6. 06

   Strain the chai through a fine-mesh tea strainer directly

   Strain the chai through a fine-mesh tea strainer directly into cups. Serve hot.