Masala Chai with Whole Spices

5 steps. Take it one step at a time.

1. 01

   Using a mortar and pestle, coarsely crush the ginger, cardamom pods, cloves

   Using a mortar and pestle, coarsely crush the ginger, cardamom pods, cloves, cinnamon stick, and peppercorns.

2. 02

   Combine 1 cup water and the crushed spices

   In a small saucepan, combine 1 cup water (240ml) and the crushed spices. Bring to a boil over medium-high heat.

   2 min
3. 03

   Add the black tea leaves and sugar

   Add the black tea leaves and sugar. Reduce heat and simmer for 2-3 minutes until the water is deeply colored and fragrant.

   3 min
4. 04

   Pour in 1 cup milk

   Pour in 1 cup milk (240ml). Increase heat slightly and bring the tea to a rolling boil. Watch closely so it doesn't boil over.

   2 min
5. 05

   Turn off the heat

   Once it boils, turn off the heat. Let it sit for 1 minute, then strain through a fine-mesh sieve into cups. Serve hot.

   1 min