How to make it
5 steps. Take it one step at a time.
Combine the 4 liters of water, the purple corn, pineapple peels/core
In a large pot, combine the 4 liters (1 gallon) of water, the purple corn, pineapple peels/core, chopped apples, cinnamon sticks, and cloves.
Bring the mixture
Bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for 45 to 60 minutes. The liquid should turn a very dark, intense purple.
1 hrRemove from heat
Remove from heat and strain the liquid into a large heat-proof pitcher or container, discarding all the solid remains.
Allow the liquid
Allow the liquid to cool to room temperature, then place it in the refrigerator until it is thoroughly chilled.
Just before serving
Just before serving, stir in the sugar and lime juice. Stir well until the sugar is completely dissolved. Adjust sweetness or acidity to your liking.
A little kitchen wisdom
Traditionally served very cold. You can adjust the lime and sugar levels just before serving to suit your preference. Some people like to add finely diced green apples to the finished drink.
