Let's make something good
How to make it
4 steps. Take it one step at a time.
Finely chop the chipotle peppers
Finely chop the chipotle peppers until they form a paste-like consistency.
Combine the mayonnaise, chopped chipotle peppers, adobo sauce, lime juice
In a medium bowl, combine the mayonnaise, chopped chipotle peppers, adobo sauce, lime juice, minced garlic, and salt.
Whisk thoroughly until the mixture is uniform and creamy
Whisk thoroughly until the mixture is uniform and creamy.
Cover and refrigerate
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
30 min
A little kitchen wisdom
For a smoother texture, blend the ingredients in a food processor or use an immersion blender. If you prefer less heat, remove the seeds from the chipotle peppers before chopping.
What you'll need
Small bowlWhiskKnifeCutting board
