How to make it
5 steps. Take it one step at a time.
Combine the ketchup, apple cider vinegar, brown sugar, honey
In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, honey, and Worcestershire sauce.
Whisk in the smoked paprika, minced garlic, onion powder, salt, and black pepper
Whisk in the smoked paprika, minced garlic, onion powder, salt, and black pepper until the mixture is smooth.
Place the saucepan
Place the saucepan over medium heat and bring the sauce to a gentle simmer.
Reduce the heat to low and let the sauce cook uncovered
Reduce the heat to low and let the sauce cook uncovered for 10-15 minutes, stirring occasionally, until it has thickened to your desired consistency.
15 minRemove from heat and allow
Remove from heat and allow to cool completely before transferring to a glass jar or using immediately.
A little kitchen wisdom
For a spicier kick, add 1/2 teaspoon of cayenne pepper. This sauce thickens as it cools. If you prefer a smoother texture, you can blend the sauce after it has simmered, especially if using fresh onions and garlic.
