Classic American Bread Pudding

5 steps. Take it one step at a time.

1. 01

   Preheat your oven

   Preheat your oven to 350°F (177°C). Lightly grease an 8x8 inch square baking dish with a small amount of butter.

2. 02

   Place the cubed stale bread and raisins

   Place the cubed stale bread and raisins in a large mixing bowl, tossing to distribute the fruit evenly.

3. 03

   Whisk together the eggs and sugar

   In a separate bowl, whisk together the eggs and sugar until pale. Gradually whisk in the milk, heavy cream, melted butter, vanilla extract, cinnamon, and salt until the custard mixture is well combined.

4. 04

   Pour the custard mixture

   Pour the custard mixture over the bread cubes. Press down gently with a spoon to ensure all bread is submerged. Let it sit for 15 minutes to soak up the liquid.

   15 min
5. 05

   Transfer the mixture

   Transfer the mixture into the prepared baking dish. Bake in the center of the oven for 40 to 45 minutes, or until the top is golden brown and the custard is set but still slightly wobbly in the center.

   45 min