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Classic Ice Cream Sundae

American · Dessert

A timeless American treat featuring velvety vanilla ice cream topped with rich chocolate syrup, crunchy nuts, airy whipped cream, and a bright maraschino cherry.

No cookVegetarianGluten free
The EZdish collectionAI-created recipe
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Classic Ice Cream Sundae — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Place two large scoops of vanilla ice cream

    Place two large scoops of vanilla ice cream into a chilled bowl or sundae glass.

  2. Drizzle the chocolate syrup evenly

    Drizzle the chocolate syrup evenly over the ice cream scoops.

  3. Sprinkle the chopped walnuts or peanuts

    Sprinkle the chopped walnuts or peanuts over the syrup.

  4. Add a generous dollop of whipped cream

    Add a generous dollop of whipped cream on top.

  5. Finish by placing a maraschino cherry

    Finish by placing a maraschino cherry on the very top and serve immediately.

A little kitchen wisdom

Chill your serving bowl in the freezer for 10 minutes beforehand to prevent the ice cream from melting too quickly.

What you'll need

Ice cream scoopSundae glass or bowl
Keep the good going

For now. And for later.

Make it ahead

Not recommended; best served immediately.

Store & enjoy

Cannot be stored once assembled.

Allergens

Contains milk, tree nuts, peanuts.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Ice Cream Sundae
Step 1 of 5

Place two large scoops of vanilla ice cream

Place two large scoops of vanilla ice cream into a chilled bowl or sundae glass.