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Classic American Hot Dog

American · Main

A quintessential American lunch staple featuring a perfectly grilled beef frankfurter nestled in a soft, toasted bun and topped with the classic trio of mustard, ketchup, and sweet relish.

Ready in 30 minutesHigh protein
The EZdish collectionAI-created recipe
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Classic American Hot Dog — recipe cover
15 minFrom prep to plate
Prep time5 min
Cook time10 min
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Preheat your grill

    Preheat your grill to medium-high heat, approximately 350°F (177°C).

  2. Place the beef frankfurters

    Place the beef frankfurters on the grill grates. Grill for 5-7 minutes, turning occasionally, until they have light grill marks and are heated through.

    7 min

  3. During the last minute of grilling

    During the last minute of grilling, place the hot dog buns split-side down on the grill to lightly toast.

    1 min

  4. Place each grilled frankfurter

    Place each grilled frankfurter into a toasted bun. Top with yellow mustard, ketchup, sweet relish, and diced onions to taste.

A little kitchen wisdom

For the best flavor, use high-quality beef frankfurters and lightly steam or grill the buns before serving.

What you'll need

GrillTongs
Keep the good going

For now. And for later.

Make it ahead

Chop onions and prepare condiments in advance. Grill franks fresh for best texture.

Store & enjoy

Store leftover grilled franks in an airtight container. Keep buns at room temperature in a sealed bag. Reheat franks in a microwave or on a stovetop pan until steaming.

Allergens

Contains wheat, gluten, mustard.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic American Hot Dog
Step 1 of 4

Preheat your grill

Preheat your grill to medium-high heat, approximately 350°F (177°C).