Classic American Omelet

6 steps. Take it one step at a time.

1. 01

   Whisk the eggs, salt, and black pepper

   In a medium bowl, whisk the eggs, salt, and black pepper until well combined and slightly frothy.

2. 02

   Melt the butter in an 8-inch non-stick skillet

   Melt the butter in an 8-inch non-stick skillet over medium-low heat, ensuring the bottom and sides are coated.

   2 min
3. 03

   Pour the egg mixture

   Pour the egg mixture into the skillet. Let the eggs sit for a few seconds until the edges begin to set.

4. 04

   Using a heat-resistant spatula

   Using a heat-resistant spatula, gently push the cooked edges toward the center, tilting the pan to allow the uncooked egg to flow into the empty spaces.

5. 05

   When the top is mostly set but still slightly moist

   When the top is mostly set but still slightly moist, sprinkle the shredded cheddar cheese over one half of the omelet.

   1 min
6. 06

   Fold the other half of the omelet

   Fold the other half of the omelet over the cheese. Slide the omelet onto a plate and serve immediately.