How to make it
7 steps. Take it one step at a time.
Preheat your oven
Preheat your oven to 375°F (190°C).
Place the butter
Place the butter in a 9x13 inch baking dish and put it in the oven while it preheats to melt. Remove the dish once the butter is completely melted.
Combine the sliced peaches, 1/2 cup of sugar, and cinnamon
In a medium saucepan, combine the sliced peaches, 1/2 cup of sugar, and cinnamon. Cook over medium heat, stirring constantly, until the sugar is dissolved and the peaches have released some of their juices.
5 minWhisk together the flour, 1 cup of sugar, milk, baking powder, salt
In a large mixing bowl, whisk together the flour, 1 cup of sugar, milk, baking powder, salt, and vanilla extract until a smooth batter forms.
Pour the batter directly
Pour the batter directly over the melted butter in the baking dish. Do not stir.
Spoon the peach mixture evenly
Spoon the peach mixture (including the juice) evenly over the batter. Again, do not stir the mixture.
Bake in the preheated oven
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbling.
45 min
A little kitchen wisdom
Serve this cobbler warm with a large scoop of vanilla bean ice cream or freshly whipped cream. For a shortcut, you can use two 15-ounce cans of sliced peaches in syrup, but fresh is always superior.
