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Classic American Pumpkin Pie

American · Dessert

A velvety, perfectly spiced pumpkin custard baked in a flaky golden crust. This quintessential American holiday dessert is a staple of Thanksgiving celebrations.

IntermediateVegetarian
The EZdish collectionAI-created recipe
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Classic American Pumpkin Pie — recipe cover
1 hr 15 minA little patience, a lot of flavor
Prep time15 min
Cook time1 hr
Servings8 people
DifficultyIntermediate
The recipeTips & storage
Let's make something good

How to make it

8 steps. Take it one step at a time.

  1. Preheat your oven

    Preheat your oven to 425°F (218°C).

  2. Whisk together the sugar, salt, cinnamon, ginger, and cloves

    In a small mixing bowl, whisk together the sugar, salt, cinnamon, ginger, and cloves.

  3. Beat the eggs

    In a large bowl, beat the eggs. Stir in the pumpkin puree and the sugar-spice mixture from the previous step.

  4. Gradually whisk in the evaporated milk

    Gradually whisk in the evaporated milk until the filling is smooth and well combined.

  5. Pour the pumpkin mixture

    Pour the pumpkin mixture into the unbaked pie crust shell.

  6. Bake at 425°F for 15 minutes

    Bake at 425°F (218°C) for 15 minutes to crisp the crust.

    15 min

  7. Reduce the oven temperature

    Reduce the oven temperature to 350°F (177°C) and continue baking for 40 to 50 minutes, or until a knife inserted near the center comes out clean.

    45 min

  8. Remove from the oven and cool

    Remove from the oven and cool on a wire rack for 2 hours before serving or refrigerating.

    2 hr

A little kitchen wisdom

For the best flavor, allow the pie to cool completely to set the custard before slicing. Serve with a dollop of freshly whipped cream.

What you'll need

Oven9-inch pie plateWhiskMixing bowlsWire cooling rack
Keep the good going

For now. And for later.

Make it ahead

The pie can be baked one day in advance and stored in the refrigerator.

Store & enjoy

Cover loosely with plastic wrap or foil once completely cooled. Serve chilled or at room temperature. Do not microwave for long as it might separate the custard.

Allergens

Contains milk, eggs, wheat, gluten.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic American Pumpkin Pie
Step 1 of 8

Preheat your oven

Preheat your oven to 425°F (218°C).