Classic Chicken Pot Pie

6 steps. Take it one step at a time.

1. 01

   Preheat oven to 400°F

   Preheat oven to 400°F (204°C). Prepare your pie crusts by placing one in the bottom of a 9-inch pie plate.

2. 02

   In a large saucepan, melt butter

   In a large saucepan, melt butter over medium heat. Add chopped onions and cook until tender and translucent, about 5 minutes.

   5 min
3. 03

   Stir in flour, salt, and black pepper

   Stir in flour, salt, and black pepper. Gradually whisk in chicken broth and milk. Simmer over medium-low heat until thickened, stirring constantly.

   5 min
4. 04

   Stir in the shredded chicken and mixed vegetables

   Stir in the shredded chicken and mixed vegetables. Remove from heat.

5. 05

   Pour the chicken mixture

   Pour the chicken mixture into the bottom pie crust. Cover with the top crust, seal the edges, and cut small slits in the top to allow steam to escape.

6. 06

   Bake in the preheated oven

   Bake in the preheated oven for 30 to 35 minutes, or until the pastry is golden brown and the filling is bubbly.

   30 min