How to make it
4 steps. Take it one step at a time.
Whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
Add the shredded chicken, diced celery, and red onion
Add the shredded chicken, diced celery, and red onion to the bowl. Fold gently until everything is evenly coated in the dressing.
Toast the bread slices
Toast the bread slices to your desired level of crispness.
2 minPlace a lettuce leaf
Place a lettuce leaf on four of the bread slices. Divide the chicken salad mixture equally among them and top with the remaining bread slices.
A little kitchen wisdom
Using rotisserie chicken is a great time-saver. For extra crunch, you can add chopped walnuts or pecans.



