How to make it
7 steps. Take it one step at a time.
Preheat your oven
Preheat your oven to 350°F (177°C). Grease an 8x8 inch square baking pan or line it with parchment paper leaving an overhang on the sides.
Whisk together the melted butter and granulated sugar
In a large bowl, whisk together the melted butter and granulated sugar until well combined.
Add the eggs one
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Sift together the cocoa powder, flour, and salt
Sift together the cocoa powder, flour, and salt. Gently fold these dry ingredients into the butter mixture until just combined. Do not overmix.
If using, fold in the chocolate chips
If using, fold in the chocolate chips. Pour the batter into the prepared pan and spread evenly.
Bake for 25 to 30 minutes
Bake for 25 to 30 minutes. The edges should be set, but the center should still be slightly soft.
30 minAllow the brownies
Allow the brownies to cool completely in the pan before cutting into squares.
A little kitchen wisdom
For the fudgiest texture, do not overbake. A toothpick should come out with a few moist crumbs attached. Using high-quality cocoa powder makes a significant difference in flavor.
