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Classic Grilled Cheese Sandwich

American · Main

A comforting, golden-brown American classic with perfectly melted cheese between two buttery, toasted slices of bread.

Ready in 30 minutesVegetarian
The EZdish collectionAI-created recipe
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Classic Grilled Cheese Sandwich — recipe cover
10 minFrom prep to plate
Prep time2 min
Cook time8 min
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. Spread the butter evenly

    Spread the butter evenly onto one side of each slice of bread.

  2. Place one slice of bread, butter-side down,

    Place one slice of bread, butter-side down, into a cold or medium-low heat skillet. Top with the cheese slices.

  3. Place the second slice of bread

    Place the second slice of bread on top, butter-side up. Cook over medium heat for about 3 to 4 minutes until the bottom is golden brown.

    4 min

  4. Carefully flip the sandwich

    Carefully flip the sandwich and cook the other side for an additional 3 to 4 minutes until golden and the cheese is fully melted.

    4 min

A little kitchen wisdom

For the best results, use a heavy-bottomed skillet or cast-iron pan to ensure even heat distribution. Sourdough or thick-cut brioche are excellent bread choices.

What you'll need

SkilletSpatula
Keep the good going

For now. And for later.

Make it ahead

Not recommended; best served immediately while hot and crispy.

Store & enjoy

Store leftovers in an airtight container, though the bread will lose its crispness. Reheat in a dry skillet over medium heat to restore crispness.

Allergens

Contains wheat, gluten, milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Classic Grilled Cheese Sandwich
Step 1 of 4

Spread the butter evenly

Spread the butter evenly onto one side of each slice of bread.