How to make it
4 steps. Take it one step at a time.
Break the 4 graham cracker sheets
Break the 4 graham cracker sheets in half to create 8 squares. Lay out 4 squares to serve as the bottom of each s'more.
Break the milk chocolate bar
Break the milk chocolate bar into 4 equal sections. Place one section of chocolate onto each of the 4 graham cracker bottom squares.
Spear a marshmallow
Spear a marshmallow on a roasting stick and hold it over an open flame. Rotate constantly until the marshmallow is golden brown and starts to sag. If using an oven, place marshmallows on crackers and broil at 400°F (204°C) for 1-2 minutes.
2 minQuickly place the toasted marshmallow
Quickly place the toasted marshmallow on top of the chocolate. Place another graham cracker square on top and press down gently to squash the marshmallow and melt the chocolate. Pull the roasting stick out and serve immediately.
A little kitchen wisdom
For the best flavor, use a wood fire to toast the marshmallows to a golden brown. If you're indoors, a kitchen torch or an oven broiler works well too.



