How to make it
5 steps. Take it one step at a time.
Combine the diced tomatoes, 2 cloves of minced garlic, chopped basil
In a medium bowl, combine the diced tomatoes, 2 cloves of minced garlic, chopped basil, 2 tbsp of olive oil, salt, and black pepper. Stir gently to combine and set aside at room temperature for 10-15 minutes to allow flavors to meld.
10 minPreheat your oven
Preheat your oven to 400°F (204°C). Slice the baguette into 1/2-inch thick rounds. Arrange them on a baking sheet and lightly brush each side with olive oil.
5 minToast the bread slices
Toast the bread slices in the oven for 5-8 minutes, or until the edges are golden brown and crispy.
8 minRemove bread from the oven and while still warm, rub one side of each slice
Remove bread from the oven and while still warm, rub one side of each slice with the whole peeled garlic clove.
Top each slice generously
Top each slice generously with the tomato mixture. Drizzle with balsamic glaze if desired and serve immediately.
A little kitchen wisdom
For the best flavor, allow the tomato mixture to marinate at room temperature for at least 10 minutes before serving. Use high-quality extra virgin olive oil for an authentic taste.
