Let's make something good
How to make it
4 steps. Take it one step at a time.
Spread butter on one side of each slice of rye bread
Spread butter on one side of each slice of rye bread.
Flip the slices over
Flip the slices over and spread Thousand Island dressing on the unbuttered sides.
On one slice of bread, layer one slice of Swiss cheese, the corned beef
On one slice of bread (dressing side up), layer one slice of Swiss cheese, the corned beef, sauerkraut, and the second slice of Swiss cheese. Top with the remaining bread slice, buttered side facing out.
Place the sandwich
Place the sandwich in a skillet over medium heat. Grill for 3-5 minutes per side until the bread is golden brown and the cheese is melted.
10 min
A little kitchen wisdom
For the best results, use high-quality deli corned beef and drain the sauerkraut thoroughly to prevent the bread from becoming soggy.
What you'll need
SkilletSpatulaKnife
