How to make it
5 steps. Take it one step at a time.
Combine the tahini and lemon juice
In a food processor or high-speed blender, combine the tahini and lemon juice. Process for 1 minute, scrape the sides, and process for 30 seconds more to create a thick, creamy base.
1.5 minAdd the olive oil, minced garlic, cumin, and salt
Add the olive oil, minced garlic, cumin, and salt. Process for 30-60 seconds until well blended.
1 minAdd half of the chickpeas and process
Add half of the chickpeas and process for 1 minute. Add the remaining chickpeas and process until the mixture is thick and smooth, about 1-2 minutes.
3 minWhile the motor is running, slowly drizzle
While the motor is running, slowly drizzle in the ice-cold water, one tablespoon at a time, until you reach your desired level of creaminess. The hummus will lighten in color and become fluffier.
Transfer the hummus
Transfer the hummus to a serving bowl. Use a spoon to create a shallow well in the center, drizzle with extra olive oil, and sprinkle with a pinch of cumin or paprika if desired.
A little kitchen wisdom
For an extra smooth texture, you can peel the chickpeas after rinsing, though it is time-consuming. Alternatively, blending the tahini and lemon juice first creates a creamy emulsion that improves the final result.
