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Bouyiourdi (Greek Baked Feta)

Greek · Appetizer

A traditional Greek meze featuring salty feta cheese baked until melted with juicy tomatoes, spicy peppers, and fragrant extra virgin olive oil.

Ready in 30 minutesVegetarianGluten free
The EZdish collectionAI-created recipe
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Bouyiourdi (Greek Baked Feta) — recipe cover
25 minA little patience, a lot of flavor
Prep time10 min
Cook time15 min
Servings2 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Preheat your oven

    Preheat your oven to 200°C (392°F).

  2. Place the block of feta cheese

    Place the block of feta cheese in the center of a small ovenproof clay pot or baking dish.

  3. Layer the tomato slices and green pepper rings

    Layer the tomato slices and green pepper rings on top and around the feta.

  4. Drizzle with olive oil

    Drizzle with olive oil and sprinkle the oregano and red chili flakes evenly over the top.

  5. Bake in the preheated oven

    Bake in the preheated oven for 15-20 minutes until the cheese has softened and the vegetables are tender.

    15 min

A little kitchen wisdom

Traditionally served in a small clay pot. Best enjoyed hot with crusty bread for dipping.

What you'll need

Small ovenproof clay pot or baking dishKnifeCutting board
Keep the good going

For now. And for later.

Make it ahead

Best served fresh out of the oven.

Store & enjoy

Store leftovers in an airtight container in the fridge. Reheat in the oven at 180°C (356°F) until the cheese is creamy again.

Allergens

Contains milk.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Bouyiourdi (Greek Baked Feta)
Step 1 of 5

Preheat your oven

Preheat your oven to 200°C (392°F).