How to make it
6 steps. Take it one step at a time.
Place the pork sausages
Place the pork sausages in a large frying pan with a small amount of oil over medium-low heat. Cook for about 10-12 minutes, turning occasionally until golden brown.
12 minAdd the bacon rashers and black pudding slices
Add the bacon rashers and black pudding slices to the same pan. Increase heat to medium. Fry the bacon until the edges are crispy and the black pudding is cooked through (about 3-4 minutes per side).
8 minMove the meats to the side of the pan or a warm plate
Move the meats to the side of the pan or a warm plate. Add the halved tomato (cut-side down) and the mushrooms. Sauté until the tomato is softened and the mushrooms are golden (about 5 minutes).
5 minHeat the baked beans
While the vegetables are cooking, heat the baked beans in a small saucepan over medium heat until simmering, then keep warm.
4 minToast the bread slices
Toast the bread slices until golden brown and spread generously with butter.
Finally, fry the eggs
Finally, fry the eggs in the remaining fat in the pan until the whites are set but the yolks are still runny. Serve immediately on a large plate with all components.
3 min
A little kitchen wisdom
Timing is everything with a full English. Use a large skillet or two smaller ones to ensure all components finish cooking at roughly the same time. Serve on a warm plate.
