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Genmaicha (Brown Rice Green Tea)

Japanese · Drink

A comforting, nutty, and aromatic Japanese green tea blended with roasted brown rice, offering a unique toasty flavor and a pale yellow hue.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Genmaicha (Brown Rice Green Tea) — recipe cover
5 minFrom prep to plate
Prep time2 min
Cook time3 min
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Mix the green tea leaves and the roasted brown rice

    In a small bowl or directly in your teapot, mix the green tea leaves and the roasted brown rice.

  2. Heat the water to

    Heat the water to approximately 80°C (176°F). Avoid using boiling water as it can scorch the delicate tea leaves and make the tea bitter.

  3. Pour the hot water

    Pour the hot water over the tea and rice mixture in the teapot.

  4. Allow the tea to steep

    Allow the tea to steep for 1 to 2 minutes depending on your preference for strength.

    2 min

  5. Strain the tea into a cup

    Strain the tea into a cup and serve immediately. The leaves and rice can often be steeped a second time.

A little kitchen wisdom

Genmaicha is traditionally made with equal parts green tea and roasted brown rice. It is known for its 'popcorn' aroma and is very soothing.

What you'll need

TeapotTea strainerElectric kettle or small pot
Keep the good going

For now. And for later.

Make it ahead

You can pre-mix the dry tea leaves and roasted rice in large batches and store them in an airtight container.

Store & enjoy

Store the dry tea mixture in a cool, dark, and dry place. Once brewed, it is best consumed immediately. Can be enjoyed cold or reheated gently on the stove.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Genmaicha (Brown Rice Green Tea)
Step 1 of 5

Mix the green tea leaves and the roasted brown rice

In a small bowl or directly in your teapot, mix the green tea leaves and the roasted brown rice.