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Jasmine Tea

Chinese · Drink

A delicate and aromatic infusion of green tea leaves scented with fresh jasmine flowers, offering a floral aroma and a smooth, refreshing taste.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Jasmine Tea — recipe cover
4 minFrom prep to plate
Prep time1 min
Cook time3 min
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Heat the water to

    Heat the water to approximately 176°F (80°C). If you don't have a thermometer, let boiling water sit for about 2 minutes to cool down.

  2. Place the jasmine green tea leaves

    Place the jasmine green tea leaves into a teapot or a tea infuser set inside a cup.

  3. Pour the hot water

    Pour the hot water over the tea leaves.

  4. Allow the tea to steep

    Allow the tea to steep for 2 to 3 minutes. Do not exceed 3 minutes to prevent the tea from becoming bitter.

    3 min

  5. Strain the tea leaves or remove the infuser

    Strain the tea leaves or remove the infuser and serve the tea hot.

A little kitchen wisdom

Use high-quality loose-leaf jasmine tea for the best fragrance. Avoid using boiling water (212°F/100°C) as it can scorch the delicate green tea leaves and make the tea bitter.

What you'll need

Teapot or mugTea infuser or strainerKettle
Keep the good going

For now. And for later.

Store & enjoy

Best consumed fresh. If necessary, store in the fridge and serve cold as iced tea. Can be reheated gently on the stove or enjoyed cold.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Jasmine Tea
Step 1 of 5

Heat the water to

Heat the water to approximately 176°F (80°C). If you don't have a thermometer, let boiling water sit for about 2 minutes to cool down.