How to make it
4 steps. Take it one step at a time.
In a large bowl, sift together the flour, baking powder, salt, and sugar
In a large bowl, sift together the flour, baking powder, salt, and sugar.
Make a well in the center
Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
Heat a lightly oiled griddle or frying pan
Heat a lightly oiled griddle or frying pan over medium-high heat (375°F (191°C)).
Pour or scoop the batter
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
3 min
A little kitchen wisdom
For fluffier pancakes, do not overmix the batter—a few lumps are perfectly fine. If you want a slightly nutty flavor, use browned butter instead of just melted butter.



