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Greek Coffee

Greek · Drink

A traditional, strong, and aromatic coffee brewed in a special small pot called a briki. It is characterized by its rich foam, known as 'kaimaki', and is served with the grounds left at the bottom of the cup.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Greek Coffee — recipe cover
5 minFrom prep to plate
Prep time1 min
Cook time4 min
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Measure the water

    Measure the water using the demitasse cup you plan to serve it in and pour it into the briki.

  2. Add the coffee and sugar

    Add the coffee and sugar (if using) into the water. Stir well while the water is still cold until the coffee dissolves.

  3. Place the briki on a low heat source

    Place the briki on a low heat source (traditional gas burner or small electric ring). Do not stir again.

  4. Watch closely

    Watch closely. As the coffee heats, a thick foam (kaimaki) will start to rise from the edges towards the center. Just as it begins to swell and reach the top, remove the briki from the heat immediately.

  5. Pour the coffee slowly

    Pour the coffee slowly into the cup, making sure to preserve the foam on top. Let it sit for 1-2 minutes before drinking to allow the grounds to settle at the bottom.

    2 min

A little kitchen wisdom

Always use very finely ground coffee. The quality of the coffee is determined by the kaimaki (foam). Do not stir the coffee once it starts to heat up, as this will break the foam. Greek coffee is traditionally served with a glass of cold water and sometimes a small sweet (loukoumi).

What you'll need

Briki (Greek coffee pot)Demitasse cupSmall spoonLow heat source
Keep the good going

For now. And for later.

Store & enjoy

Should be consumed immediately after brewing. Do not reheat.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Greek Coffee
Step 1 of 5

Measure the water

Measure the water using the demitasse cup you plan to serve it in and pour it into the briki.