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Jallab

Levantine · Drink

A refreshing and iconic Middle Eastern summer drink made from grape molasses, dates, and rose water, traditionally topped with crunchy pine nuts and golden raisins.

No cookVeganVegetarian
The EZdish collectionAI-created recipe
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Jallab — recipe cover
5 minFrom prep to plate
Prep time5 min
Cook timeNo cook
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

5 steps. Take it one step at a time.

  1. Combine the Jallab syrup and cold water

    In a large pitcher, combine the Jallab syrup and cold water.

  2. Stir well until the syrup is completely dissolved

    Stir well until the syrup is completely dissolved into the water.

  3. Fill individual tall glasses halfway

    Fill individual tall glasses halfway with crushed ice.

  4. Pour the Jallab mixture

    Pour the Jallab mixture into the glasses over the ice.

  5. Garnish each glass

    Garnish each glass with a teaspoon of soaked pine nuts and golden raisins. The nuts and raisins should float on top.

A little kitchen wisdom

For a more traditional flavor, some people smoke the syrup with Arabic incense (mastic) before mixing. Always serve with plenty of crushed ice to keep it chilled in hot weather.

What you'll need

PitcherTall glassesLong spoon
Keep the good going

For now. And for later.

Make it ahead

The diluted syrup can be made a few hours ahead and chilled, but do not add ice or nuts until ready to serve.

Store & enjoy

Store leftover diluted syrup in the refrigerator. Garnishes should be stored separately in water to maintain crunch.

Allergens

Contains tree nuts.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Jallab
Step 1 of 5

Combine the Jallab syrup and cold water

In a large pitcher, combine the Jallab syrup and cold water.