How to make it
7 steps. Take it one step at a time.
Whisk together the warm water, yeast, and honey
In a small bowl, whisk together the warm water, yeast, and honey (if using). Let it sit for about 5-10 minutes until it becomes frothy.
10 minCombine the bread flour and salt
In a large mixing bowl or the bowl of a stand mixer, combine the bread flour and salt. Create a well in the center.
Pour the yeast mixture and olive oil
Pour the yeast mixture and olive oil into the well. Knead by hand or with a dough hook for 8-10 minutes until the dough is smooth and elastic.
10 minPlace the dough in a lightly oiled bowl
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm place for about 60 minutes, or until doubled in size.
1 hrPreheat your oven
Preheat your oven to 200°C (392°F). Line two baking sheets with parchment paper and sprinkle them with semolina flour.
Punch down the dough
Punch down the dough and divide it into 24 equal pieces. Roll each piece into a long, thin rope (about 10-12 inches long). Place them on the baking sheets.
Bake for 15-20 minutes, or
Bake for 15-20 minutes, or until the grissini are golden brown and crisp. Transfer to a wire rack to cool completely.
20 min
A little kitchen wisdom
For the best snap, ensure the dough is rolled very thin. You can customize these by rolling the dough in sesame seeds, poppy seeds, or chopped rosemary before the final proof.
