How to make it
6 steps. Take it one step at a time.
Using a mortar and pestle, pound the garlic, coriander root
Using a mortar and pestle, pound the garlic, coriander root, and white pepper together until they form a smooth paste.
Combine the minced pork, minced shrimp, the prepared aromatic paste
In a large mixing bowl, combine the minced pork, minced shrimp, the prepared aromatic paste, soy sauce, oyster sauce, sesame oil, and sugar. Mix well in one direction until the mixture becomes tacky.
Add the egg and cornstarch
Add the egg and cornstarch to the meat mixture. Continue to mix until fully incorporated and the texture is smooth.
Place a wonton wrapper
Place a wonton wrapper in your palm. Put about 1 tablespoon of filling in the center. Use your thumb and index finger to form a circle around the filling and squeeze gently to form a 'cup' shape, leaving the top open.
Prepare a steamer
Prepare a steamer by lining it with cabbage leaves or parchment paper. Place the dumplings in the steamer, leaving space between them. Steam over boiling water (100°C) for 10-12 minutes until cooked through.
12 minRemove from the steamer and immediately brush
Remove from the steamer and immediately brush with a little oil from the fried garlic to prevent sticking. Sprinkle with crispy fried garlic and serve warm.
A little kitchen wisdom
Always use fresh coriander roots if possible for the most authentic flavor. If you can't find them, use the bottom stems of the cilantro bunch. Serve with a mixture of sweet soy sauce, vinegar, and bird's eye chilies.
