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Koko (Spicy Millet Porridge)

Ghanaian · Main

A comforting and energizing West African breakfast staple, this spicy millet porridge (popularly known as Hausa Koko) is infused with ginger, cloves, and chili for a distinctive kick.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Koko (Spicy Millet Porridge) — recipe cover
20 minA little patience, a lot of flavor
Prep time10 min
Cook time10 min
Servings4 people
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

7 steps. Take it one step at a time.

  1. Place the ginger, cloves, and peppercorns

    Place the ginger, cloves, and peppercorns into a blender with a splash of water and blend until smooth.

  2. Whisk together the millet flour, the blended spice mixture, and the cold water

    In a large bowl, whisk together the millet flour, the blended spice mixture, and the cold water until a smooth paste is formed.

  3. Pour the mixture through a fine-mesh sieve

    Pour the mixture through a fine-mesh sieve into a clean pot or bowl to remove any coarse spice particles.

  4. Bring 1 liter of water

    Bring 1 liter (4 cups) of water to a rolling boil.

    5 min

  5. Slowly pour the boiling water

    Slowly pour the boiling water into the millet paste while stirring continuously in one direction. Continue stirring until the mixture thickens and becomes translucent.

  6. Cover the pot and let it sit

    Cover the pot and let it sit for about 2 minutes to allow the heat to finish cooking the millet starch.

    2 min

  7. Stir in sugar and a pinch of salt

    Stir in sugar and a pinch of salt to taste before serving.

A little kitchen wisdom

Hausa Koko is traditionally served with fried bean cakes (koose) or spicy fried dough (bofrot). Adjust the ginger and peppercorns to your preferred heat level.

What you'll need

BlenderFine mesh sieveWhiskLarge bowlKettle or pot
Keep the good going

For now. And for later.

Make it ahead

The spice paste can be blended ahead of time and refrigerated for up to 2 days.

Store & enjoy

Store in an airtight container in the fridge. Reheat by adding a little water and whisking over medium heat. The porridge will thicken significantly when cold; add water to reach original consistency.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Koko (Spicy Millet Porridge)
Step 1 of 7

Place the ginger, cloves, and peppercorns

Place the ginger, cloves, and peppercorns into a blender with a splash of water and blend until smooth.