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Korean Green Plum Tea (Maesil-cha)

Korean · Appetizer

A refreshing and soothing traditional Korean tea made from fermented green plum syrup, renowned for its digestive benefits and delightful sweet-tart balance.

Ready in 30 minutesVeganVegetarian
The EZdish collectionAI-created recipe
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Korean Green Plum Tea (Maesil-cha) — recipe cover
5 minFrom prep to plate
Prep time2 min
Cook time3 min
Servings1 person
DifficultyEasy
The recipeTips & storage
Let's make something good

How to make it

4 steps. Take it one step at a time.

  1. If serving hot, heat the water

    If serving hot, heat the water to approximately 80°C (176°F). If serving cold, prepare 1 cup (240ml) of chilled water and optional ice cubes.

  2. Pour 3 tbsp of Korean green plum syrup

    Pour 3 tbsp (45ml) of Korean green plum syrup into a tea cup or glass.

  3. Add the water to the syrup

    Add the water to the syrup and stir thoroughly until the syrup is fully dissolved.

  4. Garnish the top with 3-5 pine nuts

    Garnish the top with 3-5 pine nuts. They will float on the surface, providing a classic look and a subtle nutty aroma.

A little kitchen wisdom

Maesil-cha can be enjoyed hot to soothe the stomach or iced for a refreshing summer drink. It is a staple in Korean households as a natural digestive aid after meals.

What you'll need

TeacupSpoon
Keep the good going

For now. And for later.

Make it ahead

The syrup mixture can be prepared in a large pitcher and kept in the fridge.

Store & enjoy

Store the pure plum syrup in a cool, dark place or refrigerator for up to a year. Once mixed with water, consume within a few days. Can be gently reheated on the stove or microwave if a hot drink is preferred later.

Allergens

Contains tree nuts.

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An AI-created recipe from the EZdish collection. Ingredient quantities and techniques have not been independently kitchen-tested. Published on this website . Updated . First published in the EZdish collection .

Korean Green Plum Tea (Maesil-cha)
Step 1 of 4

If serving hot, heat the water

If serving hot, heat the water to approximately 80°C (176°F). If serving cold, prepare 1 cup (240ml) of chilled water and optional ice cubes.