Koshary

6 steps. Take it one step at a time.

1. 01

   Heat the vegetable oil

   In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced onions and fry until they are dark golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Reserve the oil.

   15 min
2. 02

   Place the lentils

   Place the lentils in a pot with 3 cups of water. Bring to a boil, then reduce heat and simmer for about 15-20 minutes until tender but not mushy. Drain and set aside.

   20 min
3. 03

   Cook the macaroni and spaghetti together

   In a separate pot, cook the macaroni and spaghetti together in salted boiling water according to package directions until al dente. Drain and set aside.

   10 min
4. 04

   Using 2 tablespoons of the reserved onion oil, sauté the rice

   Using 2 tablespoons of the reserved onion oil, sauté the rice in a pot for 2 minutes. Add 2 cups of water and salt, bring to a boil, then cover and simmer on low for 15 minutes until cooked.

   17 min
5. 05

   For the sauce: In a small pot

   For the sauce: In a small pot, heat 1 tablespoon of onion oil. Add the minced garlic and sauté until fragrant. Stir in the tomato sauce, vinegar, and season with cumin, salt, and pepper. Simmer for 10-15 minutes.

   15 min
6. 06

   To assemble: Layer the rice

   To assemble: Layer the rice, then the lentils, then the pasta. Top with the tomato sauce, chickpeas, and a generous amount of crispy fried onions.