How to make it
4 steps. Take it one step at a time.
Combine the milk, sugar, and a pinch of salt
In a medium saucepan, combine the milk, sugar, and a pinch of salt. Place over medium heat and bring to a gentle simmer, being careful not to burn the milk.
Once the milk is hot, slowly pour
Once the milk is hot, slowly pour in the semolina in a steady stream while whisking constantly to prevent lumps from forming.
Continue to cook
Continue to cook over low-medium heat, whisking frequently, for about 2-4 minutes until the mixture thickens to a pudding-like consistency.
3 minPour the hot porridge
Pour the hot porridge into bowls. Drizzle with melted butter and dust generously with cocoa powder before serving immediately.
A little kitchen wisdom
For the best flavor, use whole milk. You can adjust the thickness by adding slightly more or less semolina. Topping variations include cinnamon sugar, grated chocolate, or honey.
