Loukoumades (Greek Honey Puffs)

6 steps. Take it one step at a time.

1. 01

   Whisk together the lukewarm water, milk, sugar, and yeast

   In a large bowl, whisk together the lukewarm water, milk, sugar, and yeast until the yeast dissolves. Let it sit for 5-10 minutes until it becomes frothy.

   10 min
2. 02

   Gradually add the flour and salt

   Gradually add the flour and salt to the yeast mixture. Mix thoroughly with a wooden spoon or stand mixer until a smooth, sticky batter forms.

3. 03

   Cover the bowl with a damp cloth or plastic wrap and let the dough rise

   Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about 60 minutes, or until it has doubled in size.

   1 hr
4. 04

   Heat the vegetable oil

   Heat the vegetable oil in a deep pan or pot to approximately 350°F (177°C).

5. 05

   Using two spoons dipped

   Using two spoons dipped in water (to prevent sticking), scoop small balls of dough and carefully drop them into the hot oil. Fry until they are golden brown and crispy on all sides, turning them frequently.

6. 06

   Remove the puffs

   Remove the puffs with a slotted spoon and place them on paper towels to drain excess oil. While warm, drizzle generously with honey and sprinkle with ground cinnamon and chopped walnuts.